“You don’t cast any harder at 20 feet than you do at 50 feet. You just start faster over a longer stroke.“
Chris Dore es uno de los guías mejor considerados de Nueva Zelanda. He tenido la suerte de compartir con él varias jornadas de pesca, comprobando que esa fama es bien merecida. Ahora que por aquellos lares la temporada acaba de empezar, Chris acaba de publicar un corto texto orientativo para pescadores viajeros. Me ha dado permiso para traducirlo, así que aquí está.
— Master, I have accuracy and distance problems, and am plagued with tailing loops.Continue reading
A good distance cast starts in the toes and finishes in the fingers.
Plop! The big brown immediately turns itself and heads toward my little nymph; although not in a hurry, it shows some evident bad intent. A whitish blink from its mouth marks the instant in which the fish stops where —I suspect— my imitation is. When softly tightening the line I activate a mechanism that, at once, gets the fish performing some acrobatics a couple of meters above the water. After the big splash I feel that there is nothing pulling on the end of the line anymore. I smile, though; doubts about our election of this tiny spring creek —nothing but a very short and thin line on a map in a phone— dissipate themselves immediately.
South Island. New Zealand. 2019
I just finished reading this document by the FFI. Well written and nicely designed. The section about teaching contains excellent tips. Highly recommended reading for any casting instructor.
I perfectly understand why getting deep into casting mechanics is regarded as useless by a majority of fly fishers. But, that sound casting mechanics is equally rejected by such a big percentage of casting instructors is another matter entirely. Calling yourself a master and, at the same time, avoiding getting deep into the nuances of your trade seems rather weird to me.
On the other hand, some of us find casting mechanics not only fascinating, but —and this is key if you are an instructor— an indispensable tool to use in our teaching.Continue reading